Farm to Table Chefs’ Brunch
Brunch Chefs 2008
Suvir Saran
Executive Chef Restaurant Devi - NYC & American Masala Farm
1189 Chamberlain Mills Road
Salem, NY 12865
Tel: 518. 854.7641, 212.691.1300,
chef@suvir.com
www.devinyc.com
Paula Sweeney
Executive Chef West Village Market
84 West Main Street
Cambridge, NY 12816
518.677.2777
William Scully
Executive Chef
Pangaea Restaurant and Lounge/Powers Market/Allegro Restaurant
1 Prospect Street
N. Bennington, VT 05257
Tel: 802.442.7171
wfscully@yahoo.com
James (Skipper) King
Kings’ Bakery
108 West Main Street
Cambridge, NY 12816
Tel: 518.677.3530
janalovesbikes@hotmail.com
Brian Molino
Executive Chef
Marche at 74 State Street Hotel
74 State Street
Albany, NY 12207
Tel: 518.694.8456
brianm@74state.com
www.74state.com/marche.php
Jason Evans
Executive Chef
Cambridge Hotel
4 Main Street
Cambridge, NY 12816
Tel: 518.677.5626
jwechef@gmail.com
www.cambridgehotel.com/dining.html
Jeff Scott
Executive Chef
West Mountain Inn
144 West Mountain Road
Arlington, VT 05250
|Tel: 802.375.6516
skinnychef67@yahoo.com
www.westmountaininn.com/dining.html
Jason Baker
Executive Chef
JT Baker’s New Cusisine
27 Main Street
Greenwich, NY 12834
518.442.7171
bakercusine@aol.com
David Pedinotti
Executive Chef
One Caroline Bistro & Mouzon House
Saratoga Springs, NY 12866
Tel: 518.226.0014
davepedinotti@nycap.rr.com
www.onecaroline.com and www.mouzonhouse.com
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