Battenkill Valley Farmstead Cookbook
Edited by Annette Nielsen,
Book Design by Heather Bellanca
Recipe testing by Emily Borghard
Cost $12

The cookbook, inspired by the diverse agricultural pursuits of the Battenkill Valley region, offers a seasonal approach to cooking with ingredients gathered from local farmers and producers.

Here you will find tested recipes passed down over generations of farm families - a cornucopia of breakfast, lunch, and dinner options - and useful tips for meal planning throughout the year.