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Press about AlFresco Weekend

2009 Al Fresco Weekend

Salem’s Al Fresco Weekend-
-A Community Working Together

Al Fresco Weekend, held July 25th and 26th on the Salem Courthouse grounds and in the surrounding region, is a testament to community effort.  Over 200 community volunteers, along with local farmers, food producers, chefs, and entertainers contributed their time and effort to this annual celebration of Salem’s agricultural heritage.pre party
Begun in 2003 by the Historic Salem Courthouse Preservation Association (HSCPA) as a fundraiser for the Community Center, Al Fresco encourages use of local farms and food producers by sourcing food from the region.  Al Fresco 2009 began with a dinner for 400 people on Saturday eveningAlFresco Dinner 2009 by Donna Orlyk and continued on Sunday with a Chefs’ Brunch, Art and Agricultural Market, and Farm Tour.

corn shucking

Each year Al Fresco has relied on the teamwork and talents of a community.  In June harvesters cut rhubarb and picked strawberries for the famed Courthouse cobbler.  By July 20, work began in earnest at the Courthouse.  Volunteers spent many hours in the Battenkill Kitchen preparing the entire Al Fresco dinner.  Donna Farringer in apronAccording to HSCPA’s Director Donna Farringer, “Once the sticks and canvas were delivered to the Courthouse grounds, an army of local gentlemen just showed up to erect 4 tents used for Al Fresco activities.“  Young people recruited from Salem served Saturday evening’s dinner on platters fired in the Courthouse Pottery Studio.
On Sunday, chefs from twelve restaurants used local ingredients and volunteered their time to create a tasty brunch for 300 people. Alfresco brunch 2009 Craftspeople and food producers offered their merchandise.  Farmers opened their barn doors and fields to allow people a first-hand experience.  Crafts tent

Once activities ended Sunday afternoon, the gentlemen who appeared on Thursday returned to dismantle tents and clear the grounds.  Women collected dishes and silverware to wash.  Another year’s festivities concluded successfully--a tribute to the energy and spirit of a community working to achieve a common purpose. Tent breakdown
~Cathy Firman - Photo by Donna Orlyk July 28, 2009

 

Plans are already in the works for Al Fresco 2010 - Saturday, July 24th and Sunday July 25th.

Chefs from 2009 Al Fresco Brunch include the following:

Suvir Saran - www.devinyc.com

William Scully - www.pangaearestaurant.com

Brian Molino - www.74state.com

Richard Wilson - www.cambridgehotel.com

Jeff Scott - www.westmountaininn.com

Max London - www.maxlondons.com

Leo Ledoux - www.miobistro.net

Sally Longo - www.adkcookbook.com

Rodney Moore - www.ylunch.com

Jasper & Elizabeth Alexander - www.hattiesrestaurant.com

Paula Sweeny
West Village Cafe

James King
King's Bakery

Thank you to all the chefs for providing delicious food for the Al Fresco weekend.

 

Thanks to the scores of Volunteers, seen and unseen!

AlFresco Event Co-Chairs:

Bob Akland, Dottie Schneider & Donna Farringer

Committee:
Carolyn Akland, Judy Bardin, Gail Bearup, Julie Brown, Charlie Burd, Martha Culliton, Jillian Lorie, Michael Mahar, Mary Ann Marschhauser, Bob Nopper, Jack and Pat Phillips, Renata Pilato, Kay Tomasi, Karen Sheldon

Chef's Brunch Co-Chairs:

Donna Farringer & Charlie Burd

 

 

 

   

 

 

 

 

 

2008 Brunch

HSCPA dancer

58 East Broadway Salem, NY 12865 • 518.854.7053 • email:SalemCourthouse@verizon.net • ©2008 HSCPA, Inc.